Inspect Our Tortilla Line in Jordan

This system is capable of producing the following:

• 6" diameter tortilla: 4 x 4 pc = 16 pc x 18 x 60 = 17,280 pc / 1,440 dz/hr
• 8" diameter tortilla: 3 x 3 pc = 9 pc x 18 x 60 = 9,720 pc / 810 dz/hr
• 10" diameter tortilla: 3 x 3 pc = 9 pc x 16 x 60 = 8,640 pc / 720 dz/hr

• USED KB Line KB TORTILLA PRESS LOADER
  
  • 36" wide infeed belt, driven by two motors
  • Conveyor belt driven by 1.5 hp variable speed motor
  • Reciprocator driven by 2 hp gear head motor, up to 20 strokes per minute
• KB TORTILLA PRESS MODEL KB612
  
  • Platen size: 36" wide by 36" long heavy-duty steel construction
  • Actuated by 4" diameter air cylinder, mechanical linkages
  • Press belt driven by programmable servo drive
  • Electrically heated platen with electronic heat controllers
  • Speed up to 20 strokes per minute
• KBFT012036 FLOUR TORTILLA OVEN
  
  • Commercial 6" rolled channel lower main frame, .5" upper main frame
  • Cross members, vertical members of formed channel
  • Total baking surface: three times 10' long and 36" wide
  • Oven length: 12' long x 72" wide
  • Discharge conveyor belt with balance weave wire mesh belting infeed conveyor, magnetic drive
  • Adjustable heavy pipe legs, welded to frame, braced with gusset plates for rigidity
  • Baking Surface:
    
    • Top, middle, and bottom belt: narrow slat type, 36" wide, flat type, chain C 20-80 roller chain
    • Spring type take-up system
• Shaffer Mixer - 600lb capacity
• VERTICAL DOUGH LIFT
  
  • Dump height: 104 inches, all stainless steel construction
  • Nema 4 electrical panel, main drive motor 2 hp gear motor
  • DOUGH CART: stainless steel, 500 lb capacity
• AUTOMATIC DOUGH FEEDER
  
  • 500 lb capacity stainless steel hopper, Teflon coated, rotary cut-off knives, support structure with rails
  • Rotary knife assembly driven by 1/3 hp inline gear brake motor
  • Controlled by electric panel, electric eye on KB divider hopper guarantees proper dough level
• 8 / 6 POCKET KB MATIC DOUGH DIVIDER AND ROUNDING MACHINE
  
  • Scaling range: 30 to 70 grams
  • Driven by 5 hp totally enclosed fan-cooled motor, up to 24,000 pieces per hour
  • Sanitary design with two rounding drums
• 8 POCKET KB INTERMEDIATE PROOFER
  
  • 315 active trays, proof time: 8 minutes at 45 strokes or 21,600 pieces per hour, 9 minutes at 36 strokes or 17,280 pieces per hour
  • Box type, tubular frame construction, sanitary design, driven by Eurodrive inline gear motor
• DOUGH BALL INDEXING SYSTEM
  
  • Drop and hold dough pieces, driven by 120 volt gear motor
• FLATTENING ROLLER
  
  • Diameter: 4.5", adjustable with variable speed motor

Watch our story unfold in this exclusive video!

This video captures a pivotal moment when I owned Production Line Equipment, where my passion for production lines and dedication to excellence began. Through these experiences, I gained invaluable insights and expertise that laid the foundation for Flour Line LLC.

At Flour Line LLC, we have honed our focus exclusively on flour tortilla lines, bringing cutting-edge solutions and innovation to the industry. We are now proud to announce the expansion of our product line to include corn tortillas as well.

This transformation and growth are a testament to our commitment to quality and customer satisfaction. The skills and knowledge acquired during my time with Production Line Equipment have been instrumental in shaping the success of Flour Line LLC.

Take a trip to Jordan and see this line, and witness the birth of our new lines of the future!

Join us on this journey and discover how we continue to push the boundaries of production excellence.

Take a trip to Jordan and see this line, and witness the birth of our new lines of the future!

This line was bought from an American plant and pulled 10 years ago, with utilities remaining the same. It has been maintained by one key engineer. Your engineers will be welcomed to inspect the line piece by piece, with upgrade recommendations provided. It is a fully functional line today and can be taken down and shipped right away.

Join us on this journey and discover how we continue to push the boundaries of production excellence.