AM Hot-Press Lines sold in over 50 countries. Delivering in 2021 new AM-Flour Tortilla Lines, worldwide
Only the best - AM Manufacturing
Celebrating our 59th Anniversary 1961-2020
For over fifty years, AM Manufacturing has been the leading manufacturer of labor saving equipment for the pizza, tortilla, bagel and baking industries.
Take a look at this video, it's an amazing look at the precision of this equipment.
geared to gathering the best production associates
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Mixers
Shaffer mixers are the perfect match to AM Flour Line equipment. It's the best for mixing tortilla dough.
Shaffer Mixer by Bundy Baking Solutions
Shaffer offers the most extensive and innovative line of horizontal mixers in the baking industry. Their staff pushed the envelope with a proprietary open frame mixer design and has elevated bowl cooling performance standards. Bundy develops technology that not only makes the mixing process more consistent, but also minimizes downtime through maintenance-free and enhanced sanitation designs.
AM Flour Line with over 50 years of success
Stability is key to working with a company who's been in business since 1961.
World-class AM Flour lines from beginning to end
AM-Flour Line Equipment for the 21st Century
MIXER – Horizontal mixer with tilt bowl dump. Spiral mixers with removable bowls also available.
AUTOMATIC CHUNKER AND DOUGH ELEVATOR CONVEYOR – Reduces labor and lift-related injuries with automated mixing, elevating and discharging.
DIVIDER / ROUNDER – Accurate dough dividing and rounding are critical to consistent tortilla size and quantity. Available up to 12 wide and 36,000 pieces per hour.
MULTI-TIER BASKET PROOFER – The resting and fermentation of the dough ball is accomplished in a controlled environment. Temperature and humidity, as well as proof time are critical to quality tortilla production. Each dough formula is different and proofers are typically designed for individual proofing requirements.
AUTOMATIC DOUGH BALL LOADER – Provides accurate placement of dough balls on the hot press infeed belt.
INDEXING OR RECIPROCATING HOT PRESS – Temperature, pressure and dwell time are fully adjustable for your needs and process. Manual or PLC control systems are available.
We currently offer 42” for indexing and 39” by 45” and 54” by 54” for continuous. Other sizes please call the factory.
OVEN – Formed tortillas are conveyed into a multi-tiered gas-fired oven. Supplied with automatic temperature control and a variable speed drive system.
VACUUM TRANSFER CONVEYOR – Vacuum style incline transfer conveyor moving tortillas to cooling conveyor.
COOLING CONVEYOR – After baking the product must be brought to room temperature prior to packing. Ambient or forced air cooling.
TORTILLA COUNTER STACKER – The number of lanes required and product sizes are designed to customer specification. Stack height is fully adjustable.
At Arr-Tech our goal and commitment to our customers is to always deliver the highest quality equipment, provide the best professional customer service and guarantee product satisfaction to you. Since the introduction of our automation lines, we have been keeping up with technology as advancements become available, applying this new technology to improve our systems in order to provide the best and most efficient lines for you
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In addition, we have and will continue to listen to you, our customer, for your valued suggestions. By listening to your comments and suggestions you can be certain that the systems you purchase from Arr-Tech are specifically designed and built to fit your needs. All of our most recent improvements were implemented for the following reasons:
- To reduce your packaging labor expenses by utilizing advanced technologies designed specifically to give you an edge in business thus increasing your profits.
- To continue to provide the best operating equipment available in today’s market.
- To make our equipment more user-friendly as well as improving the ease of operation.
- Most Importantly, we are very thankful to all in the tortilla industry for your past 35 years of business.
Visual inspection technology of tortillas during production
Visual inspection technology at the end of the line
EyePro System is the acknowledged leader in Vision Inspection Technology for the Baking Industry.
We design and manufacture hi-tech equipment in order to help our Customers to improve product quality, maximize productivity, optimize processes and reduce waste. For different product types, we provide different, specific solutions.
Quality for the sake of quality. Our systems are accurately designed by our Engineering Team on the basis of Customers specifications, then carefully manufactured in our production plants. For us it is fundamental to provide solutions with a high standard of quality and reliability, so for our machines we choose only the best commercially available components.
Brain and muscles. Our Vision Systems feature a highly technological core (laser 3D shaping technology, high resolution cameras, state-of-the-art industrial computers, touch screen interfaces and periodically updated proprietary software) in a robust, stainless steel body.
Our comprehensive product offering comprises solutions that range over the following three fields:
100% inspection with rejection of faulty products; sampling measurements for statistical analysis; 2D/shape and 3D/height measurements; advanced color imaging; complementary inspection technologies integration.
Continuous process monitoring with real-time data and statistics display; vision based process control for real-time process optimization (automatic feedback loops); data collection, analysis and reporting.
Automatic vision-based lane balancing systems for product flow optimization at the infeed of packaging machines (flow wrappers, baggers, pillow-packs).
Review this amazing video showing the precision
For the last 6 years Arr-Tech has relied on EyePro Vision systems to monitor and report the size, shape, and color of tortillas and relay that information to the rest of the line. If the camera unit detects any defects the system then uses jets of air to reject the product from the production line.
Join us in November at the featured factory tour!
Why our manufacturer is the best in the business
AM Manufacturing - Tortilla Production Line
AM's commitment to quality has been reflected by the responsiveness to our customers and their specific needs. AM strives for peak performance and are proud of the long-standing relationships we have established with some of the top names in the industry. By combining quality products and cutting-edge innovation with service and dedication to our customers, AM Manufacturing has been at the forefront of the baking industry and will continue to be well into the second millennium.
Flying Head Continuous Tortilla Press
The AM Continuous “Flying Head” Tortilla Press enables flour tortillas to be produced at the highest speeds in the industry today! This reciprocating press increases product volume dramatically from indexing presses. Depending on size, this machine has production levels of approximately 3,000 dozen an hour or more!
Chat with AM Manufacturing
If you have any questions, check out the site and there's a person we have set up to answer your questions.
Production Tortilla Presses
AM Manufacturing is the established leader in hot press technology, having designed the newest, state of the art equipment to companies ranging from small operators to the largest producers of tortillas in the world. Available press sizes range from 24″ X 24″ to 52″ X 52″. AM hot presses deliver a superior quality product while maintaining consistent high production rates. If you require a dependable machine to press anywhere from 100 to 3,000 dozen per hour, an AM indexing press is for you.
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