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Purchase Factory Direct  No Limit

Flour Tortilla Line in Jordan –New Press price change

Video as is without upgrades to new Press And coordinator.  Once upgraded no parts needed by original manufacture.


Upgraded with new Flour Line Press and coordinator

    Will be sold with New Press and Coordinator

    Flour Line Break Down

     

    KB Flour Tortilla Line – Priced As-Is, Where-is For more details, email: rick@flourline.co

     to the Flour Line Press And coordinator

     14 inch Tortillas with modifications 

    12”-to 14” tortillas 4300 pieces per hour


    At this point you can buy as is where is for $380,00 or upgraded with the specs here to $850,000 with warranty 

     new Flour Line Press And coordinator

    these upgrades can be done to all brands so you don’t have to buy a whole line. You can just have us do the upgrade to your line for under $500,000. You can raise your production right and have a better Press working for you.



    New pre pieces 18 strokes 



    With our press and coordinator 10 inch 9000 pieces per hour


    Stock production rate 3400 pieces per hour


     as is, where is our upgraded with new Press And coordinator by Flour Flour Line



    Production Capacity

    • 6" diameter tortillas: 16 pcs x 18 x 60 = 17,280 pcs/hr (1,440 dz/hr)
    • 8" diameter tortillas: 9 pcs x 18 x 60 = 9,720 pcs/hr (810 dz/hr)
    • 10" diameter tortillas: 9 pcs x 16 x 60 = 8,640 pcs/hr (720 dz/hr)


    Included Equipment

    Used KB Line Components

    • KB Tortilla Press Loader
      • 36" wide infeed belt
      • Dual motor system
      • Conveyor belt driven by 1.5 hp, 230/460V, 60 cycle variable speed motor
      • Reciprocator driven by 2 hp, 230/460V, 3-phase, 60 cycle totally enclosed gear head motor
      • Operates at up to 20 strokes per minute
    • KB Tortilla Press Model KB612
      • Platen size: 36" x 36"
      • Heavy-duty steel construction
      • Actuated by 4" diameter air cylinder with mechanical linkages
      • Press belt controlled by programmable servo drive
      • Electrically heated platen with thermostatic electronic heat controllers
      • Operates at up to 20 strokes per minute

    Additional Equipment

    • KBFT012036 Flour Tortilla Oven ‘Premix’ Frame
      • Commercial 6" rolled channel lower frame
      • Commercial 0.5" rolled channel upper frame
      • Cross members and vertical supports: steel construction
    • Shaffer Mixer – 600 lb Capacity
    • Vertical Dough Lift
      • 104-inch dump height
      • All stainless steel construction
      • Equipped with Nema 4 electrical panel
      • Up/down switch, 2 hp gear motor (230/460V, 3-phase, 60 Hz)
    • Dough Cart
      • Fabricated from stainless steel
      • 500-pound capacity
    • Automatic Dough Feeder
      • 500-pound stainless steel hopper (Teflon coated)
      • Rotary cut-off knives & support structure with rails
      • Knife assembly powered by 1/3 hp gear brake motor (230/460V, 3-phase, 60 Hz)
      • Electric eye ensures proper dough level
    • 8/6 Pocket KB Matic Dough Divider & Rounding Machine
      • Scaling range: 30 - 70 grams
      • Driven by 5 hp motor (230/460V, 3-phase, 60 Hz)
      • Produces up to 24,000 pieces per hour
      • Supplied with two rounding drums
    • 8 Pocket KB Intermediate Proofer
      • 315 active trays
      • Proof time:
        • 8 minutes at 45 strokes (21,600 pcs/hr)
        • 9 minutes at 36 strokes (17,280 pcs/hr)
      • Tubular frame, sanitary design
      • Powered by 5 hp Eurodrive inline gear motor (230/460V, 3-phase, 60 Hz)
    • Dough Ball Indexing System
      • Drop & hold dough pieces
      • Driven by 120V, single-phase, 60 Hz gear motor
    • Flattening Roller
      • 4.5" diameter, adjustable
      • Variable speed motor

    File coming soon.

    Contact Us

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    Flour Line LLC

    Memphis, TN, USA

    +1.3203213839

    Hours

    Mon

    09:00 am – 05:00 pm

    Tue

    09:00 am – 05:00 pm

    Wed

    09:00 am – 05:00 pm

    Thu

    09:00 am – 05:00 pm

    Fri

    09:00 am – 05:00 pm

    Sat

    Closed

    Sun

    Closed


    Copyright © 2025 Flour Line LLC - All Rights Reserved.

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