JUST AVAILAE 4-ROW 2012 CORN TORTILLA LINE, AND KB Flour

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👋 Welcome to Flour Line LLC

Proudly Serving the Food Production Industry Since 1982

Led by Rick Eisel, Flour Line LLC has been a trusted name in high-performance tortilla production solutions for over four decades. As a factory direct provider, we offer custom press systems to complete flour lines, delivering precision, reliability, and results that elevate your operation.

Experience. Innovation. Commitment. Let’s build your next tortilla production line with confidence.

🌮 Tortilla Production Solutions

Upgrade your line. Maximize your output. Build with precision.

📈 Why Upgrade?

Choosing our advanced press systems means unlocking:

Significant increase in hourly output

Precision engineering for consistent tortilla quality

Flexible sizing for multiple product formats

Reliable performance with reduced downtime

Ready to take your tortilla production to the next level? Let’s build a solution tailored to your needs.

🔩 Upgrade Your Tortilla Production Line

If your company is ready to enhance productivity and performance, our press systems are built to deliver results.

Model Shown: 42” x 42” press (cover off, no stainless sheeting)

Tortilla Size: 14"

Stroke Configuration: 9 pressing units, 18 strokes

Output Capacity:

Up to 24,000 pcs/hr for 10" tortillas

12" tortillas on 42" press also reach 24,000 pcs/hr

Previous output: 9,000 pcs/hr — now upgraded to 24,000 pcs/hr with our 38” line

Lead Time: Approx. 5 months

🛠️ Flour Line Options

Sizes available:

24” x 24”

Double 60” x 60”

Up to 124” (NDA required for full specs)

Used/Reconditioned Option:

36” x 36” flour line available

Offered with purchase of our new press system

📧 Contact: Mohamad13112011@gmail.com Jo Arabic and English

🔧 Engineering Requirements to Start Your Project

To ensure a smooth and efficient setup, our engineering team requires the following information:

1. 🏭 Production Requirements

Production Capacity: Output per hour or per day

Product Specifications:

Tortilla sizes

Tortilla type (e.g., white flour, corn, etc.)

Tortilla thickness

Texture preferences

Automation Level: Fully or semi-automated line?

2. 🌾 Raw Materials & Recipe Specifications

Ingredients: Type of flour and other components

Recipe & Quality Standards: Specific benchmarks or custom recipes?

3. 🏗️ Space & Infrastructure

Installation Area: Accurate measurements, especially around the press

Electrical Supply:

Required: 440V, three-phase, 60Hz

⚠️ Precision is critical—errors may require full motor/inverter replacement

Gas Supply: Available if baking requires it

Current Equipment Specs:

Press dimensions (length, width, height)

Coordinator type

Proofer speed and number of pockets

Maximum proofer speed

Free space around the press

4. ⚙️ Operation & Maintenance

Staffing: Trained personnel or training required?

Maintenance Priorities: Importance of easy cleaning and low-maintenance design

Training Cost: Installation and training typically charged at $300 USD/day

5. 📦 Packaging & Storage

Packaging Integration: Is packaging part of the production line?

Packaging Type: Paper, plastic, vacuum sealing, etc.

Outside Cover: Typically not included—please confirm if needed

6. 💰 Budget & Delivery Timeline

Budget Range: Estimated budget for the full line

Delivery & Installation Timeline: Approx. 5 months

Additional Costs:

Shipping

Customs tax

Transport

Crane rental

Travel tickets

7. ✅ Certifications & Standards

Required Certifications: ISO, FDA, CE, or other regulatory standards?

📝 Preliminary Planning

If you're still evaluating your purchase decision, we only need the following to begin:

Current coordinator type

Free space around the press

Tortilla sizes and type

Let’s build your production line with precision, efficiency, and quality at the core. Ready to get started? Reach out today and let’s make it happen.