Flour Line’s first press is now going into a major factory — and the order is officially in!

This installation marks a new chapter in our mission to deliver custom‑engineered, trade‑secret production lines that solve the problems tortilla producers have faced for decades. Designed by Rick Eisel and Jo, our inventor and engineering lead, this press is built for maximum efficiency, reliability, and open access to parts — no restrictions, no duplication, and no compromises.

From concept to factory floor, we build better because we care.

👤 Meet Jo — Inventor & Engineering Lead   Jo is the creative force behind many of Flour Line LLC’s most advanced designs. As lead engineer and co‑designer of our newest lines, Jo ensures every system is built for durability, efficiency, and open access to parts—solving problems that have plagued the industry since the 1970s. Together, Rick and Jo deliver custom, trade‑secret lines that will never be duplicated for another customer.

Rick Eisel — Owner & International Sales Manager of Flour Line LLC   With over 42 years in the tortilla and bakery equipment industry, Rick is a U.S. Air Force veteran, lifelong entrepreneur, and global leader in designing, rebuilding, and delivering complete flour and corn tortilla production lines. Known for his bilingual clarity, strategic urgency, and ethical business leadership, Rick has helped customers worldwide break free from monopolistic practices and gain reliable, high‑performance systems.

Flour Line LLC – Back, Stronger Than Ever

After a two‑year pause, Flour Line LLC Newsletters are back—refreshed, redesigned, and ready to deliver the latest in large‑scale tortilla and bakery production solutions.

While the break was due to personal challenges, our mission never changed: to provide high‑efficiency, high‑integrity solutions for the global tortilla industry.

This Month’s Highlights

• Introducing the Flour Line TITANIAM Series – the largest, most advanced systems in the world, built for maximum output, durability, and global scalability.

• Trade‑In Program – We now accept all major brands toward the purchase of a TITANIAM Series system, including JC Ford, Lawrence, Casa Herrera, AM Manufacturing, KB, and more.

• Engineering Breakthrough – Our partner in Jordan has designed a 64" x 128" press line, setting a new benchmark for production capacity.

• Full‑Service Solutions – From rebuilding and upgrading existing lines to sourcing used equipment, we deliver results with urgency and transparency.

Industry Insight – Buyer Choice Matters

The flour tortilla line market has long been influenced by a small number of dominant suppliers. In some cases, control over parts and service has limited buyer options and discouraged competition. At Flour Line LLC, we believe in breaking down these barriers—offering fair pricing, transparent communication, and real alternatives so buyers can choose what’s best for their business.

We’re here to help you launch, upgrade, or expand with confidence—whether that means a brand‑new TITANIAM Series line or a rebuilt system tailored to your needs.

📞 Rick Eisel – President & 100% Owner

🌐 Flour Line LLC 

WhatsApp and American number 320-321-3839

Reasons not to switch brands do not apply with Flour Line LLC

In the past, many of the biggest companies in the world have come to me wanting to switch brands. But when the time came, they chose not to — not because they didn’t want better equipment, but because they were locked in.

They had too many lines from a single brand to make the change, and they were in a position where they couldn’t get parts for the other lines they owned. This lack of flexibility has held back progress for years, forcing companies to keep running outdated or underperforming equipment simply because they were trapped by proprietary parts and limited support.

Customers lose orders as a result of lines that have been down for over for days and longer calculating how much money they made per day you could do the math

Look up the price of downtime

Lines were built to make money on parts and extremely high price. They were never built to last the proof you see every day.

At Flour Line LLC, we’ve built our business to break that cycle — giving owners and engineers the freedom to upgrade, trade in, and move forward without being held hostage by a brand.

 I always say when we’ve been designing our lines in solving all the issues. The difference between our lines and a Rolls-Royce is our lines will make you money for the rest of your life a Rolls-Royce will not. 

By Rick T. Eisel — President | In the Industry Since 1982

In 1982, I began rebuilding and selling used. 

Over the years, I’ve sold both new and used production lines, solving problems that owners and engineers have faced for decades. 

Today, Flour Line LLC delivers complete solutions that eliminate the issues that have plagued the industry.

Downtime in a tortilla plant is more than an inconvenience — it’s a profit killer.

• Lost Orders – Lines down for 30+ days can cost hundreds of thousands in lost revenue.
• Proprietary Parts – Many brands lock customers into private parts at inflated prices.
• Short‑Lived Designs – Some lines are built to generate parts sales, not to last.

Do the math: Daily production revenue × days down = staggering losses.

“The difference between our lines and a Rolls‑Royce is simple — ours will make you money for the rest of your life. A Rolls‑Royce will not.”

We regularly feature high‑value used equipment, such as:

• Corn Tortilla 4‑Row Line — available now
• Small Flour Line — ready for production

Lastly from Rick Eisel 

To all of you in the tortilla industry   I want to congratulate you. You’ve survived the dark ages of outdated equipment and navigated the unprecedented challenges of COVID‑19. You kept production moving, kept people employed, and kept the world fed.

Now, it’s time to move forward with equipment that delivers one of the best returns on investment in the industry — technology built to last, designed to solve the problems of the past, and ready to power the future.

When you invest in high‑value production equipment, you deserve confidence. We ensure every line leaving our hands — new or upgraded — is built to last and ready to deliver years of dependable production.

📞 Contact Rick Eisel – President & 100% Owner, Flour Line LLC 📱 WhatsApp / Phone: +1‑320‑321‑3839 📧 Email: rick@flourline.com 🌐 www.flourline.com Serious inquiries only